In the world of edible flowers, few are as vibrant and versatile as the Hibiscus flower or Roselle - known for its bright red petals and tangy flavor. In honor of National Hispanic Heritage Month and celebrating Mexico’s Independence Day on 15 de Septiembre, I share with you five Hibiscus-filled recipes that will make the Summer transition into Autumn all the more fruitful.

It's been two full growing seasons of using my Greenstalk in my garden and I absolutely love it! Having a small garden means getting creative with the space you have, which is why growing vertically was a no-brainer for me!