In most cases, people hear the word distiller and automatically think about alcohol such as moonshine or vodka. The distillation process involves separating the alcohol from its fermented liquid through heating and condensing it down to a potent and concentrated form. That same process is used in the Essential Oil industry. By steam distilling plant material, which includes leaves, flowers, stems, and even fruits, we are able to extract highly potent essential oils that can be used in soap bars, salves and balms, candles, and a full list of skin products and aromatherapy. Hydrosols, which are often overlooked however, are often the byproduct of essential oil production that started to gain popularity for their gentle, versatile, and skin-soothing benefits.

This year, J & P Consentiona Family Farm will be celebrating their 80th anniversary the weekend of June 20 - 22, 2025 in time to celebrate Summer Solstice. The preservation of this family farm feels like such a blessing in the midst of diminishing agricultural land in lieu of cemented roads, offices, and apartment buildings. As one of the last farms standing in San Jose, it has become a supportive community hub hosting farm kitchen pop-ups, guest pop-ups, watercolor classes, farm tours, picnics and much more.

In a world where every color imaginable is available at your local art supply shop, why would anyone bother to make their own colors and binders? In a similar sense, there is something to be said about growing and cooking your own food rather than going through a drive-through to pick it up. It’s convenient. Sure. However, the connection between the processes is interrupted. We lose touch with knowing fundamental skills, and we consume food without intention. Artists have the drive to want to create regardless if the rest of the world tells them AI could do better. If this primitive curiosity to want to know where things come from and how things are made resonates with you, then look no further and read on!

In the world of edible flowers, few are as vibrant and versatile as the Hibiscus flower or Roselle - known for its bright red petals and tangy flavor. In honor of National Hispanic Heritage Month and celebrating Mexico’s Independence Day on 15 de Septiembre, I share with you five Hibiscus-filled recipes that will make the Summer transition into Autumn all the more fruitful.